So today it was a bit cold and I had no errands to run so I made bread. 2 different kinds, 2 different methods. One I baked for 30min and one boiled for 10.
This is the first.
Estelle approved. It's super yummy toasted. I want to try it in a grilled cheese sandwich or with cream cheese. All I can say is oh my goodness. My kitchen smelled so wonderful after this!
And this is the second.
For Christmas I got a Wonder Box from my parents. (http://ourldsfamily.com/wonderbox/) It's pretty cool. I make a lot of soups and so with this, you boil your soup for 10 minutes with the lid on, then put it in the Wonder Box all day (instead of simmering it all day and using power) and voila! The magic beads in the Wonder Box keeps the temperature hot and soup is done to perfection and can not burn! After 6 hours of hanging out in the Box, it will still be piping hot!
Anyways, I thought, 'Can I make bread in this thing?' Thanks to the internet I found my answer!
http://myfoodstoragecookbook.com/2011/07/22/my-kind-of-wonder-bread/
I did exactly what she said to do, I cooked it in 2 tomato juice cans and only boiled it for 10 minutes and put in the Wonder Box for 4 hours! I cut the recipe in half, thinking maybe this one was for the bigger asparagus container. If your kids don't eat crusts, this is your bread. I gave some to Kyla and she couldn't tell it was different bread. It's so light and moist. Love it! Estelle give it thumbs up!
1 comments:
wow makes me want to try some new breads. The first sounds really yummy as a grilled cheese
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